學術資源整合系統-相關推薦

 
作者Kuo, H. J.;Wang, T. H.;Tsai, K. H.;Lin, H. C.
出版日期20260330
著作名稱Perceptions of AI Integration in Culinary Education and Food Waste Reduction among University Students in Southern Taiwan
會議名稱The 7th International conference on Learning Environment and Educational Technology (LEET)
會議地點Kyushu, Japan
國際性會議Y
系統號NO000007610

May 10 2024 17:17:25
nmns/nmnsweb_2nd_target(0)