同仁著作
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| 序號 | 著作名稱 | 作者 | 出版日期 | 全文 |
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序號 |
著作名稱 |
作者 |
出版日期 |
全文 |
| 1
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Perceptions of AI Integration in Culinary Education and Food Waste Reduction among University Students in Southern Taiwan
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Kuo, H. J.;Wang, T. H.;Tsai, K. H.;Lin, H. C. |
20260330 |
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| 2
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博物館的展示設計如何連結公眾環境意識與環境關懷－以《前進婆羅洲：我們與婆羅洲的距離》特展為例
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蔡孟穎;王道華 |
20250926 |
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| 3
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Exploring the effectiveness and emotional impact of Adaptive Learning on rural elementary School
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Lin, P. J.;Wang, T. H.;Lin, H. C.;Li, J. G. |
20240325 |
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| 4
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Mini-flipped Game-based Learning Model on Cultural Heritage Guiding Assisted by the Location-based Augmented Reality Technology
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Lin, Y. H.;Lin, H. C. K.;Wang, T. H.;Hsieh, M. C. |
2019 |
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| 5
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A Text Mining for Affective Terms in Dream Log on Discussion Platform with the Counseling of Emotions and Management of Stress Course of General Education
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Chiu, K. C.;Huang, Y. M.;Wang, T. H. |
2018 |
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| 6
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A Study on Learning Emotion of Postgraduates through Online Cooperative Learning
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Wang, T. H.; Lin, H. C. K.;Wu, T. T.; Huang, Y. M. |
2018 |
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