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| 作者 | 廖紫均
Zu-Chun Liao |
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| 出版日期 | 200812 |
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| 篇名 |
鹿港的地方美食與地方認同
Local Cuisine and Local Identity in Lukang, Taiwan
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| 刊名 | 蒐藏與研究期刊 |
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| 期 | 21 |
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| 頁數 | 25 |
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| 主題 | 民族 |
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| 關鍵字 | local cuisine; tourism; innovation of tradition; Lukang. 地方美食；觀光；創新的傳統；鹿港。 |
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| 摘要 | With the development of the domestic tourism industry, a local cuisine has gradually formed and developed in Lukang, Chaung-Huang County, Taiwan. Although components of this local cuisine may share the same names as traditional local dishes, there are big differences between the traditional dishes and this one developed under the context of tourism. The traditional dishes in Lukang is similar to that of Quan Zhou (泉州) in southern Fijian province, China. In the 19th and 20th centuries, immigrants from Quan Zhou settled in Lukang and brought along their culture and cooking practices. Although it has passed through many generations since their arrival in Lukang, the cuisine remains very similar to the original. However, with the influx of tourists in the past few decades, commercial establishments developed new tastes which they refer to as local cuisine to attract tourists. The new tastes of this cuisine have enticed tourists and gradually have become a symbol of Lukang. Although it appears that
local people identify with it, the support for this new local cuisine is based on the economic benefits derived from the tourism industry. |
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| 全文 |  |
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| 系統號 | NO000000179 |
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